~grin~ judging by what I've read, cold brew can be mixed with hot water (2 parts water: 1 part brew; adjust to taste) for warm coffee or with cold water or milk for tasty-yet-cold coffee-things.
Note the cutting with water or somesuch. Because apparently, this stuff is STOUT. Not necessarily highly caffeinated, but certainly concentrated. Good news is, it should keep in a fridge for at least a week.
~warm smile~ With what's to hand. Is a thing called "Foglifter" which we find at Publix and tastes decent even after being brewed hot and allowed to grow stone cold. Don't remember the brand, alas.
Honestly, if cold brewing can redeem Starbucks, then it's a coffee-messiah. :)
no subject
Date: 2008-01-26 05:22 am (UTC)no subject
Date: 2008-01-26 05:31 am (UTC)Note the cutting with water or somesuch. Because apparently, this stuff is STOUT. Not necessarily highly caffeinated, but certainly concentrated. Good news is, it should keep in a fridge for at least a week.
More news as the experiment progresses...
no subject
Date: 2008-01-27 03:38 am (UTC)no subject
Date: 2008-01-27 03:41 am (UTC)Honestly, if cold brewing can redeem Starbucks, then it's a coffee-messiah. :)